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en
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text
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Created
2025-06-30 02:45
Transcript Content
what's up everybody today we're going to
be looking at one of the best chef on
YouTube and by best I mean she is
excellent so we're going to be talking
about case cooking now she has over 200
000 subscribers so obviously we're
talking top quality possibly Gordon
Ramsay level so without further Ado
let's see what she's cooking up today
uh spaghetti hot dogs and as you can see
I've got two hot dog sausages
foreign
[Music]
to put
a stick of spaghetti
in the sausage
oh I've got a horrible feeling
yeah I have a terrible feeling as well
but what do I know I'm just a food
Enthusiast I don't have 200 000
subscribers on YouTube so obviously she
knows a lot more than I who knows maybe
impaling dirty ass sausages from
yesterday's breakfast with dry spaghetti
is something a Michelin star Chef would
do I guess we're gonna find out
she's done it look
as you can see it does on the recipes so
it does say five sticks but I've only
got four because I can't don't think I
can fit five in so what I'm gonna put
though is I've got a pan not got quite
boiling and I'm going to put these in
I'm gonna carry on with the rest of the
sauce oh yeah sausages hot dogs and I'm
gonna put them in the pan and it does
say do it till the spaghetti goes soft
and well then give it at seven minutes
after so I will like I said I'm gonna
put them in for seven minutes and back
to a little salt
I know what you're thinking this recipe
is already genius there's nothing more
you can do to it you don't want to mess
with perfection but she's actually gonna
go one step ahead and make a sauce to
accompany it
slowly I'm gonna add the sour
[Applause]
and then it says to turn the heat up so
it is on free
now we found six
in
and
there is 5 50 grams of butter all right
so she's done the sauce and now she is
ready to serve and it seems like she has
some test subject that will be sampling
the food I don't know if it's a person
she kidnapped or her husband but he's
there and he's trying it so that we
don't have to instead of pouring
cheese all over it and I'm going no
thank you
I've decided to
put tomatoes on so it's well I know it's
not a good substitute but
just took my toes
and there we are
and here
is the taste test
well it is the test test then
[Music]
there's nothing else there's nothing I
can say
it literally tastes like what it is
that's it
tastes like what it is I can't really
sell you know it's all right it's nice
thumbs up I love how this guy is so
honest and says it is what it is it
tastes how it looks it's basically
sausages cooked to [ __ ] with spaghetti
impaled in it there's literally nothing
else to say about it and just when you
think the recipe cannot get any better
she brings out the sauce
this is what the version the one with
the cheese
should look like
and then to top it off
okay I'm just gonna say out loud what
everybody is thinking down low it looks
like she just dumped a bunch of semen on
it it's absolutely gross like I can't
even lie this is disgusting okay
put an extra bit of cheese on a couple
of somewhere maybe you've got it on your
it is pear lettuce then you've got it on
your sauce
but yeah obviously she put more on than
me
so that's it probably that's the done
properly and here is the taste test
ing it and everything
[Music]
um
[Music]
that sauce is
is absolutely gorgeous
I highly doubt that but like I said
before we don't know [ __ ] do we have
200k Subs nope so we have to take her
word for it obviously she knows what
she's doing nobody would get that many
subscribers if they weren't a talented
Chef there's no way she's just a LOL cow
anyways thanks for watching everybody I
hope you enjoyed this video I hope
you're not too Disturbed and I really
hope you don't try one of her recipes
that being said thanks for watching and
we'll see you on the next video
Danger Zone

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